In a ramekin, mug or small microwavable bowl, add the cream cheese, sour cream and powdered monkfruit sweetener. Whisk together.

Add the egg and vanilla extract and whisk once more.

Microwave the mixture for ~1 min - 1 min 15s or until the centre is no longer liquid and the cheesecake gently pulls away from the side of the ramekin.

Place the cheesecake in the fridge to cool or eat warm.

Serve with fresh fruit, homemade sugar free strawberry sauce or no sugar added jam. Enjoy your keto 1 minute microwave cheesecake!