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The Amazing 10min Cinnamon Sugar Donuts
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3.45 from 9 votes

Keto Cinnamon Sugar Donuts

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Keyword: Keto Donuts
Calories: 257kcal

Ingredients

Donuts

  • 2 tbsp coconut flour
  • 1 tbsp almond flour
  • 2 tbsp vital wheat gluten do not sub! This is the protein extracted from bread that gives it it’s elasticity. It has virtually no carbs and works great in low-carb baking to give items a more traditional feel!
  • 1/4 tsp baking powder
  • pinch of baking soda
  • 1 tsp truvia*
  • 1/8 tsp cinnamon
  • 1/8 tsp salt
  • 2 tbsp + 1 tsp full fat sour cream 65g

Topping

  • 1-2 tsp melted coconut oil OR butter for brushing.
  • 1 & 1/2 tbsp truvia*
  • 1/2-1 tsp cinnamon

Instructions

  • Preheat oven to 375*F.
  • Combine all dry ingredients in a small bowl.
  • Add the sour cream and stir until a dough forms, knead the dough for about 30s-1min.
  • Roll the dough into 2 balls, flatten each slightly and place on a parchment lined/greased baking sheet.
  • Use a piping bag tip or a bottle cap to punch out a hole in the center of each ball. (You can bake the extra piece as a donut hole as well!)
  • Use your fingers to gently make the donut hole double the size it was.
  • Brush the dough with a little butter or coconut oil(optional) and place in the oven.
  • Bake for 7-10min(I like mine slightly under-cooked so I go for the 7min but you can bake it longer to cook it fully through!), *flip each donut half way through baking.*
  • Remove from the oven and brush with the butter or coconut oil.
  • Combine the cinnamon and truvia and dip each donut top until well coated. Serve warm with a side of coffee! Enjoy your delicious keto cinnamon sugar donuts :)

Notes

Keto Donut Tips

  •  If you find your donut batter too try, you can always add a tiny bit more sour cream
  • These are best served warm but you can always store them for later in an air-tight container between layers of wax paper in the freezer.

Nutrition

Serving: 1serving | Calories: 257kcal | Carbohydrates: 7g | Protein: -119g | Fat: 17g | Fiber: 6g