Keto Cinnamon Sugar Donuts

3.73 from 22 votes

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Keyword: Keto Donuts

Calories: 257kcal

2 tbsp coconut flour
1 tbsp almond flour
2 tbsp vital wheat gluten do not sub! This is the protein extracted from bread that gives it it’s elasticity. It has virtually no carbs and works great in low-carb baking to give items a more traditional feel!
1/4 tsp baking powder
pinch of baking soda
1 tsp truvia*
1/8 tsp cinnamon
1/8 tsp salt
2 tbsp + 1 tsp full fat sour cream 65g

Preheat oven to 375*F.
Combine all dry ingredients in a small bowl.
Add the sour cream and stir until a dough forms, knead the dough for about 30s-1min.
Roll the dough into 2 balls, flatten each slightly and place on a parchment lined/greased baking sheet.
Use a piping bag tip or a bottle cap to punch out a hole in the center of each ball. (You can bake the extra piece as a donut hole as well!)
Use your fingers to gently make the donut hole double the size it was.
Brush the dough with a little butter or coconut oil(optional) and place in the oven.
Bake for 7-10min(I like mine slightly under-cooked so I go for the 7min but you can bake it longer to cook it fully through!), *flip each donut half way through baking.*
Remove from the oven and brush with the butter or coconut oil.
Combine the cinnamon and truvia and dip each donut top until well coated. Serve warm with a side of coffee! Enjoy your delicious keto cinnamon sugar donuts :)

If you find your donut batter too try, you can always add a tiny bit more sour cream
These are best served warm but you can always store them for later in an air-tight container between layers of wax paper in the freezer.