Microwave Keto Peanut Brittle
Servings: 20
Calories: 65kcal
Ingredients
- 1/2 cup Sukrin High Fibre Syrup 160g
- 1 1/4 cup peanuts 200g
- 3/4 cup granulated monkfruit/erythritol sweetener 144g
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tbsp butter
- 1 tsp baking soda
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, add your syrup, peanuts and sweetener. Stir to combine.
- Microwave for 4min on high. Stir, then microwave again for another 4min.
- Add your butter, baking soda and vanilla extract and stir gently before placing back in the microwave for 1 more minute.
- Using oven mitts, remove the bowl from the microwave and pour the mixture onto the parchment lined baking sheet.
- Cool on the counter for 15-20min before moving to the freezer to finish cooling (about an hour and a half).
- Break into pieces and serve!
- Store in an airtight container on the counter or freeze in a container between layers wax paper for a later date!
Notes
1.3 NET CARBS