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almond flour keto muffins recipe
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Keto Mini Banana Chocolate Chip Muffins

Prep Time15 minutes
Cook Time15 minutes
Cooling Time5 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Keyword: keto banana chocolate chip muffins, keto mini muffins, keto muffins
Servings: 24 keto mini muffins
Calories: 72kcal

Ingredients

  • 1 1/4 cups almond flour 140g
  • 1/4 cup coconut flour 28g
  • 1 tbsp arrowroot starch 7g (or cornstarch)
  • 1 tsp xanthan gum optional, helps with texture
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup butter melted
  • 1/3 cup powdered monkfruit erythritol sweetener 65g
  • 1 egg
  • 1 tsp vanilla extract
  • 1 small very ripe mashed banana 90g
  • 1/4 cup Stoka Nutrition mini chocolate chips 60g

Instructions

  • Pre-heat oven to 350*F.
  • In a bowl, whisk together your dry ingredients including; almond flour, coconut flour, arrowroot starch, xanthan gum, baking powder, baking soda, cinnamon and salt. Set aside.
  • In another bowl, add the melted butter along with the mashed banana, egg and vanilla extract. Whisk until smooth.
  • Add the powdered monkfruit/erythritol sweetener and whisk again until everything is well combined.
  • Add the wet ingredients to the dry ingredients.
  • Mix until a thick dough is formed.
  • Add your mini chocolate chips and mix again.
  • Line a mini muffin tray with 24 muffin liners.
  • This dough is thick enough to where you can use your hands to roll the dough into balls. Place a small ball of dough into each muffin tin.
  • Bake the mini muffins for 14-17min or until lightly brown on top. Serve warm on their own or with butter. Enjoy your Keto Mini Banana Chocolate Chip Muffins!

Notes

Ingredient Links

 

Tips

  • Don't want to use real banana? You can also make these using 1 tsp banana extract and 10 tbsp melted butter and then just leave out the mashed banana.
  • These muffins are also great with a few chopped walnuts, almonds or pecans thrown in if you'd like some crunch!
  • Don't try to use a toothpick to test the doneness of these mini muffins, they can be deceiving and seem like they are done before they really are! It's best just to check if they look lightly browned on top. 
 

Storage Instructions

  • Store these low carb mini muffins in an airtight container at room temperature for up to 5 days OR freeze and thaw when you want a snack at a later date!