Pre-heat oven to 350*.
Combine all dry ingredients in a large bowl (including sugars/sweeteners).
In a separate bowl whisk together the eggs, coconut oil, molasses and vanilla.
Pour the wet ingredients into the dry and then add the almond milk. Stir to combine.
Fold in the apple chunks and pecans if using.
Grease or line(and grease the liners!) 12 muffin tins.
Scoop the batter evenly into each tin and then mix up your cinnamon topping.
Sprinkle your topping over each muffin and place in the oven to bake for 17-20min. (Or when a toothpick comes out clean)
Cool on a wire rack before removing. Enjoy with a pat of butter while warm or freeze in an air-tight container for later!