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low carb banana bread
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The BEST Low Carb Banana Bread Ever

Prep Time10 mins
Cook Time50 mins
Course: Dessert
Keyword: banana bread
Servings: 15 people
Calories: 241kcal



  • Pre-heat oven to 350*F.
  • In a large bowl, add your butter and sweetener.
  • Beat until smooth then add your eggs and vanilla extract. Beat again until smooth.
  • Next mix in your mashed bananas.
  • In a separate bowl, combine all of your dry ingredients except chocolate-chips.
  • Mix the dry ingredients into the wet ingredients and then fold in your chocolate-chips
  • Pour batter until a parchment lined loaf pan and use the rest of the batter to make a smaller loaf or muffins (alternatively you can make all muffins).
  • Bake the loaf for 45-55min or until the centre is no longer jiggly and a toothpick comes out clean. Bake the muffins for 20-25min.
  • Let the loaf cool fully before pulling it out and slicing it.
  • Store in a ziplock bag on the counter OR freeze between layers of parchment in an airtight container for a future snack. Enjoy the best low carb banana bread!


  • I used 1/2 brown sugar Sukrin and 1/2 monkfruit/erythritol blend for the sweetener
  • 6g is the NET carbs per slice or muffin


Calories: 241kcal | Carbohydrates: 6g | Protein: 5.3g | Fat: 20.5g | Fiber: 6g