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5 from 1 vote

Keto Almond Joy Cookies

Prep Time20 minutes
Cook Time10 minutes
Course: Dessert
Keyword: Keto cookies
Servings: 30 cookies
Calories: 110kcal




  • Pre-heat oven to 350*F.
  • Combine all of your dry ingredients (including coconut) in a bowl.
  • In another large bowl, add your butter, eggs, extracts and sweetener. Beat until well-combined.
  • Add your dry ingredients to your wet and combine.
  • Fold in your chocolate-chips.
  • Roll tablespoon size balls of dough in your hands and place on a greased cookie sheet.
  • Partially flatten each ball of dough, add your almond and sprinkle coconut on the tops.
  • Bake for ~8min, then place the oven on broil, high, for 1 min to crisp up the coconut on top.
  • Remove from the oven and let cool completely before trying to remove from the tray.
  • Place the cooled cookies on a wire rack on top of a cookie sheet and combine your coconut oil and chocolate in a small microwavable bowl.
  • Microwave in 30s increments until melted and drizzle melted chocolate over the tops of each cookie.
  • Place the cookies in the fridge to fully set.
  • Once cookies have set, you can store them in a ziplock bag In the freezer. Eat them warm or cold but either way they are delicious! (I actually prefer them cold!)


  • 1.6 NET carbs per cookies
  • Cookies will set! Let them cool fully before removing from baking sheet/topping. Do not be tempted to bake them longer!


Fiber: 3.6g | Calories: 110kcal | Fat: 10g | Protein: 2.4g | Carbohydrates: 1.6g