Heat a non-stick frying pan over low-medium heat.
In a bowl, combine all of your dry ingredients.
Add the wet ingredients and stir until the egg is mixed in and the batter is relatively smooth.
Melt a bit of butter in your warmed pan then using a spatula, pour out roughly 1/3 of the batter.
Cook the pancake for 2-4min or until bubbles start to show through and the under-side is lightly browned.
Flip and cook the other side of the pancake for about ~1min before removing and placing on a warmed plate.
Repeat for the remaining batter to get three delicious pancakes.. top how you'd like and enjoy!