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keto chocolate macadamia nut cookies
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5 from 1 vote

Keto Chocolate Macadamia Nut Cookies

Large chewy, soft center cookies with a slightly crisp edge.
Prep Time15 mins
Cook Time11 mins
Course: Dessert
Keyword: Keto Christmas, Keto cookies
Servings: 20 large cookies
Calories: 165kcal



  • Pre-heat oven to 325*F
  • In a medium bowl, mix together all of your dry ingredients except the sweeteners. Set aside.
  • In a large bowl, beat together your sweeteners, butter, eggs and vanilla until just smooth.
  • Melt your chocolate-chips with the 1 tsp of butter in the microwave. (Use 30s increments, stirring in-between)
  • Add the melted chocolate to the wet ingredients and use a spoon to stir until smooth.
  • Add your dry ingredients to the wet ingredients and again stir with a spoon until a thick dough forms.
  • Mix in your chocolate-chips and macadamia nuts.
  • Line baking sheets with parchment paper and roll the dough into 20 large balls spaced evenly apart.
  • Flatten each ball to be just slightly thicker than you want the final cookie (see photos) as they will spread a bit.
  • Bake for 11min or longer IF NEEDED.
  • **IMPORTANT** these cookies will NOT look done when they come out. DO NOT OVER-BAKE. Let them sit until fully cooled on the tray, then place the tray in the freezer for ~10-15min to fully set before removing and placing on a plate. They will set-up but the middle will still be soft and chewy this way!
  • Store in an air-tight container between layers of parchment. Freeze for a future snack!




Serving: 1large cookie | Fiber: 5.2g | Calories: 165kcal | Fat: 14.6g | Protein: 3g | Carbohydrates: 3.5g