Preheat oven to 375° Line a 9×13 baking dish with tinfoil sprayed with oil or parchment paper.
In mixing bowl, using a hand mixer, cream together cream cheese and eggs.
Next, add Parmesan cheese, mozzarella and spices. Mix with a fork to combine.
Spread the mixture into the baking dish, forming an even layer.
Bake for 20-25 minutes.
When the “noodles” are done baking, cool in the fridge for about 20 minutes and then cut into thirds. This makes three perfectly sized “noodle” layers for an 8.5 X 4.5 X 2.5 loaf pan.
*NOTE: You can also make the noodles ahead of time and store them in your fridge or freezer!)