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keto pizza lasagna
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Keto Pizza Lasagna With Noodles

Prep Time30 mins
Cook Time35 mins
Course: Main Dish
Cuisine: Keto Meals
Servings: 4 servings
Calories: 446kcal



  • 2 eggs
  • 4 oz cream cheese softened
  • 1/4 cup Parmesan cheese grated
  • 1 1/4 cup mozzarella cheese shredded (130g)
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt

Pizza Filling:

  • olive oil
  • 1 cup mushrooms, chopped ~130g
  • 2 oz finely chopped green pepper
  • 1/4 tsp Garlic
  • 1/4 tsp onion Powder
  • Pinch of salt and pepper
  • 1/4 cup sliced green or black olives optional, 30g
  • ~18 pepperoni slices 85g
  • 3/4 cup of lower-carb pasta sauce I used Classico Tomato Basil
  • 3/4 cup mozzarella cheese, shredded 90g
  • 6 tbsp ricotta cheese 90g
  • Bacon pieces optional



  • Preheat oven to 375° Line a 9×13 baking dish with tinfoil sprayed with oil or parchment paper.
  • In mixing bowl, using a hand mixer, cream together cream cheese and eggs.
  • Next, add Parmesan cheese, mozzarella and spices. Mix with a fork to combine.
  • Spread the mixture into the baking dish, forming an even layer.
  • Bake for 20-25 minutes.
  • When the “noodles” are done baking, cool in the fridge for about 20 minutes and then cut into thirds. This makes three perfectly sized “noodle” layers for an 8.5 X 4.5 X 2.5 loaf pan.
  • *NOTE: You can also make the noodles ahead of time and store them in your fridge or freezer!)

For The Pizza Filling

  • Heat a frying pan and a bit of olive oil over medium heat.
  • Add your mushrooms, peppers, garlic, onion powder, salt and pepper. Sautee until tender. (Cover and stir occasionally, cook for ~5min)
  • Once cooked, let the mixture cool down a bit before mixing in your olives if using.

Putting The Lasagna Together:

  • Pour ¼ cup marinara sauce into the bottom of a loaf pan. Top with the first “noodle” layer.
  • Add 1/3 of the pepperoni slices, bacon pieces, ricotta, vegetable mixture and 1/4 cup mozzarella and cover with another “noodle” layer. Repeat these steps for the next noodle.
  • Add the final "lasagna" noodle and top with the last 3rd of the fillings.
  • Bake in pre-heated oven for 25-30min or until everything is hot and cooked through.
  • Serve warm or cool and cover with saran wrap. Refrigerate for later! (It's great re-heated in the microwave the next day!!)


  • You can also use 4% cottage cheese instead of ricotta, it also tastes great!
  • You can use fresh or dry parmesan for the noodles. I prefer fresh for taste!
  • Feel free to add italian sausage, roasted red peppers..goat cheese in place of the ricotta...or whatever other pizza toppings you enjoy!


Serving: 1servings | Calories: 446kcal | Fat: 34g | Protein: 28g | Carbohydrates: 7.5g