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keto turtle brownies
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5 from 2 votes

Keto Turtle Brownies

Prep Time20 mins
Cook Time35 mins
Course: Dessert
Servings: 20 large brownies
Calories: 218kcal


Brownie Base:

Pecan Topping:


  • Pre-heat your oven to 350*F.
  • Line a 9 x 13 inch pan with parchment paper.
  • In a medium bowl, combine all of your dry ingredients except the sweeteners.
  • In a separate large bowl, add your eggs, melted coconut oil, vitafiber syrup, molasses and vanilla extract.
  • Using a hand mixer, beat for about a minute.
  • Meanwhile, place your chocolate-chips and 1 tbsp butter in a microwave-safe bowl and microwave in 30s increments until melted.
  • Add your melted chocolate to your egg mixture and beat until well-combined.
  • Next, add the chocolate mixture to your dry ingredients and stir together until a smooth, slightly sticky batter forms.
  • Next use a spatula to scrape the batter into the lined baking dish. Spread evenly.
  • Bake in your pre-heated oven for 30-35min OR until a toothpick pricked half-way towards the center ALMOST comes out clean. DO NOT OVER-BAKE. The top should start to rise and get just slightly crunchy while the middle remains soft.
  • While the brownies bake, prepare the caramel sauce by combining all ingredients except the pecans in a small pot and heating on high until it comes to a boil. Whisk constantly during this time.
  • Let the mixture bubble and thicken while continuing to stir for another 2-3min before removing from the heat to cool slightly.
  • Pour the mixture into a bowl and add your pecans. Refrigerate until you plan to use it.
  • When brownies are done, let them almost completely cool before pouring your pecan mixture on top.
  • Spread the pecans and caramel evenly over the brownies and allow everything to sit to fully cool at room temperature for at least an hour and a half.
  • Slice carefully into large squares and enjoy!
  • Store in an airtight container on the counter for several days or freeze between layers of parchment for a future snack!




Serving: 1Large Brownie | Calories: 218kcal | Fat: 20g | Protein: 5g | Carbohydrates: 3.5g