Keto Christmas Bark
Servings: 10 servings
Calories: 76kcal
Ingredients
- 1/4 cup butter, softened 60g
- 1/4 cup cream cheese softened, 60g
- 2 tbsp coconut oil 15g
- 1/4 cup powdered monkfruit sweetener 60g
- 1/8 tsp vanilla extract
- 1/4 tsp pure peppermint extract or almond extract optional!
- Red Food Colouring
- Green Food Colouring
- Optional Toppings: toasted unsweetened coconut stevia sweetened chocolate-chips, sprinkles, pecans, macadamia nuts, etc.
Instructions
- In a bowl, add your softened butter, cream cheese, coconut oil, sweetener and extracts.
- Blend using a hand mixer until smooth.
- Use a spatula to scrape half the batter into another small bowl.
- Add red food colouring to one half of the batter, and green to the other until desired colour is reached.
- Line a baking sheet with parchment paper and scrape both batters out in blobs around the pan.
- Use a knife and spatula to flatten gently and swirl the batter together.
- Add your toppings and freeze for at least 1 hour before breaking into pieces.
Notes
0.3 NET carbs
Nutrition
Serving: 1serving | Calories: 76kcal | Fat: 8.4g | Protein: 0.2g | Carbohydrates: 0.3g