Heat your oil in a Wok or large pot over medium heat. Aim to get it between 350-375*F if you have a thermometer. (See tip about air-frying)
Beat your egg and water in a bowl, set aside.
Mix together the almond flour and spices in a large shallow bowl and set aside.
Mix the arrowroot starch and coconut flour in another large shallow bowl, set aside.
Slice your mozzarella into pieces about the thickness of a traditional cheese string but about 2/3 the length. (see photo for reference).
Roll a mozzarella stick in the arrowroot starch/coconut flour blend then dip it in the egg mixture.
Next roll it in the almond flour to coat. Dip it once more in the egg then back into the almond flour to double coat the mozzarella stick.
Gently drop the mozzarella stick into the hot oil and fry for ~20-30s per side or until golden brown. Remove and place on a paper towel-lined plate to soak up any excess oil.
Repeat this process for the rest of the mozzarella sticks. Serve warm with a side of low-carb pizza or pasta sauce. Enjoy your Easy Keto Mozzarella Sticks!