Go Back
+ servings
almond flour keto muffins recipe
Print Recipe
5 from 1 vote

Keto Mini Banana Chocolate Chip Muffins

Prep Time15 mins
Cook Time15 mins
Cooling Time5 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Keyword: keto banana chocolate chip muffins, keto mini muffins, keto muffins
Servings: 24 keto mini muffins
Calories: 72kcal



  • Pre-heat oven to 350*F.
  • In a bowl, whisk together your dry ingredients including; almond flour, coconut flour, arrowroot starch, xanthan gum, baking powder, baking soda, cinnamon and salt. Set aside.
  • In another bowl, add the melted butter along with the mashed banana, egg and vanilla extract. Whisk until smooth.
  • Add the powdered monkfruit/erythritol sweetener and whisk again until everything is well combined.
  • Add the wet ingredients to the dry ingredients.
  • Mix until a thick dough is formed.
  • Add your mini chocolate chips and mix again.
  • Line a mini muffin tray with 24 muffin liners.
  • This dough is thick enough to where you can use your hands to roll the dough into balls. Place a small ball of dough into each muffin tin.
  • Bake the mini muffins for 14-17min or until lightly brown on top. Serve warm on their own or with butter. Enjoy your Keto Mini Banana Chocolate Chip Muffins!


Ingredient Links



  • Don't want to use real banana? You can also make these using 1 tsp banana extract and 10 tbsp melted butter and then just leave out the mashed banana.
  • These muffins are also great with a few chopped walnuts, almonds or pecans thrown in if you'd like some crunch!
  • Don't try to use a toothpick to test the doneness of these mini muffins, they can be deceiving and seem like they are done before they really are! It's best just to check if they look lightly browned on top. 

Storage Instructions

  • Store these low carb mini muffins in an airtight container at room temperature for up to 5 days OR freeze and thaw when you want a snack at a later date!



Serving: 1mini muffin | Calories: 72kcal | Carbohydrates: 1.5g | Protein: 1.7g | Fat: 5.1g | Fiber: 1.3g