Pre-heat your oven to 325*F.
In a bowl, mix together the flax seeds, almond flour, psyllium husks, arrowroot starch, salt, pepper and rosemary.
Add your water and olive oil and mix again.
Pour this mixture onto a baking sheet lined with parchment paper.
Spread the mixture out and flatten it into one large solid piece using a spatula.
Use the spatula to press in any loose edges to make a rough rectangle shape.
Bake for ~45-50min or until golden brown and dehydrated. You can tell they are done if you take a spatula and lift the whole cracker, it should feel stiff and not still slightly soft/gummy.
Let the cracker cool fully on the baking sheet before breaking into chunks.
Serve with your favourite dip or cheese..enjoy your Easy Keto Seed Crackers!