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sugar free unicorn low carb bark
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5 from 1 vote

Keto White Chocolate Unicorn Bark Recipe

Prep Time10 mins
Freezing Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert, Snack
Keyword: keto bark, keto birthday, keto unicorn, keto white chocolate, keto white chocolate unicorn bark
Servings: 8 large pieces of unicorn bark
Calories: 111kcal


  • 6 1/2 tbsp cream cheese room temperature, 96g
  • 3 tbsp coconut oil room tempertaure, no hardened completely but also not melted, 45g
  • 2 tbsp salted butter room temperature, 30g
  • 1/2 cup powdered monkfruit/erythritol sweetener 100g
  • 1 tsp vanilla extract
  • light pink & blue food colouring
  • ~2 tbsp Sugar Free Sprinkles 15g (use code SAMMYSAM on the Stoka Nutrition website for 20% off)


  • In a bowl, add your cream cheese, coconut oil and butter. Beat together until smooth.
  • Add your powdered monkfruit/erythritol sweetener and beat again until light and fluffy.
  • Separate your mixture into 3 by leaving most mixture in the first bowl and placing a scoop each in 2 other small bowls.
  • Add a small amount of pink food colouring to one of the small bowls and blue food colouring to the other. Leave the filling in your first bowl, white.
  • Line a baking sheet with parchment paper and lightly spray with oil. Use a spatula to drop blobs of the white mixture around the pan, somewhat in a square shape.
  • Spread the blobs of the "keto white chocolate" mixture around slightly to flatten (see photos).
  • Add your blue food colouring bowl and add blobs wherever there are gaps in the white layer. Again, swirl slightly to just barely blend it into the white.
  • Then add your pink food colouring, again in the spots where there is little of the mixture or you want some pink colour.
  • Finally, swirl all of the colours together gently, while also flattening the mixture a bit. Be careful not to over-mix as you don't want to blend all of it into one colour. You want some pink, blue and white all showing through.
  • Lastly, sprinkle the top of your white chocolate mixture with the sugar free sprinkles.
  • Freeze your bark for at least 6 hours/until solid or overnight.
  • Break the bark into pieces and serve immediately. Enjoy your Keto White Chocolate Unicorn Bark!


Tips For Making Low Carb White Chocolate Unicorn Bark 

  • When separating your mixture to add colour, be sure to leave slightly more of the mixture white as the other colours will be swirled into it and can easily over-power it. 
  • When swirling the mixture together, be careful not to over-mix all the colours, you want each one to be noticeable in the bark.
  • Feel free to add coconut or other fun mix-ins to this bark. Get creative!
  • This bark is best stored in the freezer but will also keep in the fridge if you'd like a softer texture to it. I do not recommend leaving it out at room temperature.
Ingredient Links


Serving: 1piece of bark | Fiber: 0.4g | Calories: 111kcal | Fat: 12.1g | Protein: 0.7g | Carbohydrates: 0.3g