Keto White Chocolate Unicorn Bark Recipe

5 from 1 vote

Prep Time10 mins

Freezing Time6 hrs

Total Time6 hrs 10 mins

Course: Dessert, Snack

Keyword: keto bark, keto birthday, keto unicorn, keto white chocolate, keto white chocolate unicorn bark

Servings: large pieces of unicorn bark

Calories: 111kcal

6 1/2 tbsp cream cheese room temperature, 96g
3 tbsp coconut oil room tempertaure, no hardened completely but also not melted, 45g
2 tbsp salted butter room temperature, 30g
1/2 cup powdered monkfruit/erythritol sweetener 100g
1 tsp vanilla extract
light pink & blue food colouring
~2 tbsp Sugar Free Sprinkles 15g (use code SAMMYSAM on the Stoka Nutrition website for 20% off)

In a bowl, add your cream cheese, coconut oil and butter. Beat together until smooth.
Add your powdered monkfruit/erythritol sweetener and beat again until light and fluffy.
Separate your mixture into 3 by leaving most mixture in the first bowl and placing a scoop each in 2 other small bowls.
Add a small amount of pink food colouring to one of the small bowls and blue food colouring to the other. Leave the filling in your first bowl, white.
Line a baking sheet with parchment paper and lightly spray with oil. Use a spatula to drop blobs of the white mixture around the pan, somewhat in a square shape.
Spread the blobs of the "keto white chocolate" mixture around slightly to flatten (see photos).
Add your blue food colouring bowl and add blobs wherever there are gaps in the white layer. Again, swirl slightly to just barely blend it into the white.
Then add your pink food colouring, again in the spots where there is little of the mixture or you want some pink colour.
Finally, swirl all of the colours together gently, while also flattening the mixture a bit. Be careful not to over-mix as you don't want to blend all of it into one colour. You want some pink, blue and white all showing through.
Lastly, sprinkle the top of your white chocolate mixture with the sugar free sprinkles.
Freeze your bark for at least 6 hours/until solid or overnight.
Break the bark into pieces and serve immediately. Enjoy your Keto White Chocolate Unicorn Bark!

When separating your mixture to add colour, be sure to leave slightly more of the mixture white as the other colours will be swirled into it and can easily over-power it.
When swirling the mixture together, be careful not to over-mix all the colours, you want each one to be noticeable in the bark.
Feel free to add coconut or other fun mix-ins to this bark. Get creative!
This bark is best stored in the freezer but will also keep in the fridge if you'd like a softer texture to it. I do not recommend leaving it out at room temperature.

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