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keto chocolate chip muffins recipe
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Low Carb Keto Chocolate Chip Muffins Recipe

Prep Time15 mins
Cook Time15 mins
Cooling Time10 mins
Total Time40 mins
Course: Breakfast, Dessert, Snack
Keyword: keto chocolate chip muffins, low carb chocolate chip muffins
Servings: 10 Keto Chocolate Chip Muffins
Calories: 242kcal



  • Pre-heat your oven to 425*F and line a muffin tray with 10 muffin wrappers (I also grease my wrappers to prevent sticking).
  • To a food processor, add your dry ingredients including; almond flour, whole psyllium husks, arrowroot starch, xanthan gum, cinnamon and salt. Pulse 3-4 times until the ingredients are blended then pour into a bowl. (See tips if you don't have a food processor)
  • In another bowl, add your softened butter, cream cheese and powdered monkfruit/erythritol sweetener and beat until smooth.
  • Add your eggs and vanilla extract to the butter and cream cheese and beat once more just until blended.
  • Pour the wet ingredient mixture into the dry ingredients and stir well until a thick batter forms.
  • Add your chocolate chips and mix once more.
  • Use a muffin scoop to divide the batter evenly among the muffin tins.
  • Bake for 5min at 425*F. Then reduce the temperature to 350*F and continue baking for another 10min or until a toothpick comes out clean.
  • Let the muffins cool for 10min before removing from the tins.
  • Serve warm with butter and enjoy your Low Carb Keto Chocolate Chip Muffins!


Serving: 1keto chocolate chip muffin | Calories: 242kcal | Carbohydrates: 3.2g | Protein: 6.8g | Fat: 21.2g | Fiber: -10g