Go Back
+ servings
keto oreo cheesecake bars
Print Recipe
4.67 from 3 votes

Keto Oreo Cheesecake Bars Recipe

Prep Time20 mins
Cook Time30 mins
Cooling Time1 hr 20 mins
Total Time2 hrs 10 mins
Course: Dessert
Keyword: keto cookies and cream, keto oreo bars, keto oreo cheesecake, keto oreos
Servings: 16 bars
Calories: 212kcal


Keto Oreo Cookie Crust

Sugar Free Cheesecake Filling


  • Pre-heat oven to 350*F.
  • In a bowl, add all of your dry ingredients for the oreo crust including; cocoa powder, coconut flour, powdered monkfruit/erythritol sweetener, arrowroot starch, xanthan gum, baking soda & salt.
  • Add your softened butter and vanilla extract to the bowl and mix until a thick dough forms.
  • Next, mix in your black food colouring if you are using it until fully incorporated.
  • Line an 8x8 or 9x9 pan with parchment paper and spray or grease with oil.
  • Press 1/2-3/4 of your crust evenly over the bottom of the pan. Set aside.
  • To make your cheesecake filling, blend together the softened cream cheese, powdered monkfruit/erythritol sweetener, vanilla extract and salt until smooth.
  • Add your egg to the bowl and beat again until smooth.
  • Pour the cheesecake filling over your prepared crust and then take your remaining crust and crumble it in pieces over the top of the cake.
  • I like to then gently press my pieces of oreo cookie dough into the cake just slightly and swirl them around a bit with the cheesecake filling to make the top look a bit more blended.
  • Finally, bake the cake for 25-30min or until it begins to set and the edges are barely browned. If you are afraid of over-baking or that your bars aren't set, simply shut off the oven and leave it inside for an extra 5min.
  • Cool the cookies and cream bars fully on a wire rack for ~20min, then transfer to a fridge and let the bars chill until fully cooled. (~1 hour).
  • Slice into bars using a sharp knife, wiping in-between slices, place on a plate and serve! Enjoy your Keto Oreo Cheesecake Bars!


Serving: 1oreo cheesecake bar | Calories: 212kcal | Carbohydrates: 1.5g | Protein: 3.5g | Fat: 17.9g | Fiber: 5g