Keto Espresso Cheesecake Balls
Chocolatey low carb and keto friendly cheesecake balls with a hint of espresso flavour!
Servings: 8 balls
In a bowl, combine all of your dry ingredients.
Add the softened cream cheese and vanilla extract and stir until a thick dough forms.
Use your hands to form the batter into balls and place on a parchment lined plate or tray.
Freeze for at least 1 hour before serving. (You can also place these in the fridge if you want them to remain softer). Enjoy your Keto Espresso Cheesecake Fat Bombs!
Tips For Making Keto Espresso Cheesecake Balls
Canadian Ingredient Links
US Ingredient Links
- When making these, feel free to add a few chocolate chips or nuts for added texture
- You can also coat these in melted dark chocolate for an even more decadent treat.
Serving: 1ball | Calories: 81kcal | Carbohydrates: 0.9g | Protein: 2.5g | Fat: 6.9g | Fiber: 1.4g