Pre-heat oven to 350*F.
In a small bowl, whisk together your almond flour, sweetener, baking powder, xanthan gum and salt. Set aside.
In another microwavable bowl, melt your mozzarella in 30s increments until you can easily stir it (it took about 1 min for me in total).
Add your already whisked egg and your dry ingredients to the melted mozzarella and stir very well until a dough starts to form. At first the mozzarella may not completely stick to the other ingredients. This is okay, just begin to knead the dough like you would bread dough until the mozzarella is incorporated.
If the mozzarella still doesn’t want to blend into the other ingredients after a minute or two of kneading, place everything back in the microwave for 10-15s and then knead the dough again. Repeat this as needed until all ingredients are incorporated well and you can form a nice clean ball.
Roll out your ball of dough between two sheets of greased parchment paper about 1/8th of an inch thick. (Thin but still thick enough so it won’t fall apart easily)
Form it into a rough rectangle and if you’d like you can cut off the edges to make your rolls look neater.
Next mix together your butter, brown sugar sweetener and cinnamon in a small bowl. Spread this mixture over your dough.
Sprinkle your pecans on top of the mixture, then begin to roll the dough from the longest side to the other long side (length to length) until you have a long tube shape. Gently press the edges together to help seal everything in.
Use a sharp knife or pizza cutter to cut the roll into 8 pieces. Place the rolls cut-side up in a greased dish.
Bake for ~25min.
Meanwhile, follow the directions HERE to make the caramel sauce (remember you only need HALF of the caramel mixture).
Cool the pecan cinnamon rolls in the pan for 5-10min before lifting with a spatula and placing on a plate (there will be butter/cinnamon in the bottom of the pan, I like to spoon this over top of the rolls as well!).
Drizzle the rolls with the caramel sauce you made earlier and enjoy your Keto Caramel Pecan Cinnamon Rolls!