Keto Chocolate Peanut Butter Balls
A soft and chewy peanut butter center coated with chocolate and rolled in chopped peanuts.
Servings: 9 peanut butter balls
In a bowl, whisk together all your almond flour, sweetener, xanthan gum and salt.
Add your peanut butter, syrup and vanilla and mix well until a batter forms. (You may want to use your hands here to mix everything).
Next, roll the mixture into balls, place them on a parchment or wax lined plate and then place them in the freezer.
Prepare your chocolate coating by melting the chocolate chips and coconut oil in the microwave using 30s increments, stirring in-between until smooth. Make sure your peanuts are also chopped and in another shallow bowl.
Remove your peanut butter balls from the freezer and dip/roll one in the chocolate using a fork then transfer it to the peanuts and roll until fully coated before placing the ball back on the parchment/wax lined plate. Repeat with all of the balls.
Freeze the balls for at least another hour before serving. Enjoy your Keto Chocolate Peanut Butter Balls!
- Store these in a ziplock bag in the fridge or freeze OR in an airtight container between layers of parchment or wax paper.
- If you find your mixture too dry to roll, simply add a little more sugar free syrup or a tiny bit of water to help it stick.
- For the coating, feel free to use dark chocolate or other sugar free chocolate chips.
Serving: 1ball | Calories: 121kcal | Carbohydrates: 2.9g | Protein: 3.7g | Fat: 9.1g | Fiber: 7.1g