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keto chocolate peanut butter balls
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5 from 1 vote

Keto Chocolate Peanut Butter Balls

A soft and chewy peanut butter center coated with chocolate and rolled in chopped peanuts.
Prep Time15 mins
Refrigeration Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Keyword: keto chocolate peanut butter balls, keto fat bomb
Servings: 9 peanut butter balls
Calories: 121kcal





  • In a bowl, whisk together all your almond flour, sweetener, xanthan gum and salt.
  • Add your peanut butter, syrup and vanilla and mix well until a batter forms. (You may want to use your hands here to mix everything).
  • Next, roll the mixture into balls, place them on a parchment or wax lined plate and then place them in the freezer.
  • Prepare your chocolate coating by melting the chocolate chips and coconut oil in the microwave using 30s increments, stirring in-between until smooth. Make sure your peanuts are also chopped and in another shallow bowl.
  • Remove your peanut butter balls from the freezer and dip/roll one in the chocolate using a fork then transfer it to the peanuts and roll until fully coated before placing the ball back on the parchment/wax lined plate. Repeat with all of the balls.
  • Freeze the balls for at least another hour before serving. Enjoy your Keto Chocolate Peanut Butter Balls!


  • Store these in a ziplock bag in the fridge or freeze OR in an airtight container between layers of parchment or wax paper.
  • If you find your mixture too dry to roll, simply add a little more sugar free syrup or a tiny bit of water to help it stick.
  • For the coating, feel free to use dark chocolate or other sugar free chocolate chips.


Serving: 1ball | Calories: 121kcal | Carbohydrates: 2.9g | Protein: 3.7g | Fat: 9.1g | Fiber: 7.1g