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keto birthday cake cookies
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5 from 1 vote

Keto Birthday Cake Cookies

Soft and fluffy cookies studded with sprinkles and topped with a simple sweet glaze.
Prep Time10 mins
Cook Time11 mins
Cooling Time20 mins
Total Time41 mins
Course: Dessert
Keyword: birthday cake cookies, cookies, funfetti cookies
Servings: 18 cookies
Calories: 129kcal





  • Pre-heat oven to 350*F.
  • In a bowl, whisk together all of your dry ingredients except the sweetener and sprinkles.
  • In another larger bowl, add your butter, sweetener and extracts. Beat until light and fluffy.
  • Add your 2 eggs and beat again until everything is incorporated (don't worry if this mixture looks a little lumpy).
  • Next add your dry ingredients to the wet and mix with a spoon until a thick dough forms.
  • Add your sprinkles and mix once more.
  • Form the dough into balls and place them on a greased cookie sheet. Flatten each one slightly (as you can see in the photo). Then bake for 11-12min. The cookies may be slightly golden around the edges but still very soft. Don't over-bake them! They harden once fully cooled.
  • Let the cookies cool for 10min on their baking sheets before transferring them to a wire rack or plate to finish cooling.
  • To make your glaze, mix together all of the glaze ingredients above until smooth.
  • Dip the tops of the cookies in the glaze or spoon it over them. Then sprinkle extra Stoka Sugar Free Sprinkles on top of each one. Let the glaze set before serving. Enjoy your Keto Birthday Cake Cookies!


  • Store these cooking in an airtight container between layers of parchment/wax paper in the fridge for up to 5 days or freeze them for later instead.


Serving: 1cookie | Fiber: 1.8g | Calories: 129kcal | Fat: 11.6g | Protein: 2.5g | Carbohydrates: 1.4g