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Keto Peanut Butter Cereal Bars
Breakfast, Dessert, Snack
cereal bars, keto cereal
natural peanut butter
room temperature, 75g (or almond butter, or sunflower seed butter or hazelnut butter if you have an allergy to peanuts)
Stoka Coco Almond Cereal
(Use the discount code SAMMYSAM if you want to purchase any Stoka products for an extra 20% off)
tbsp + 1 tsp
sugar free syrup
powdered monkfruit erythritol sweetener
or another sweetener
In a large bowl, microwave your sugar free syrup until bubbly. (~30s)
Add your peanut butter, sweetener and softened butter to this same bowl and microwave for another 30-45s or until everything is hot and melted, then stir until smooth.
Add your 2 cups of Stoka Coco Almond Cereal to this bowl and mix until the cereal is fully coated.
Scrape the filling into a parchment lined loaf pan and press into an even layer.
Refrigerate for 2 hours before lifting the bars from the pan using the parchment paper.
Slice into bars and serve chilled! Enjoy your keto peanut butter cereal bars! *Optional, drizzle the tops with peanut butter or melted dark chocolate.
Store these in the fridge for up to 3 days or freeze and remove as desired for a quick snack!