Go Back
+ servings
keto mozzarella chocolate chip cookies
Print Recipe
No ratings yet

Keto Mozzarella Chocolate Chip Cookies

Prep Time10 mins
Cook Time11 mins
Course: Dessert
Keyword: keto chocolate chip cookies
Servings: 12 Cookies
Calories: 132kcal



  • Pre-heat oven to 350*F.
  • Add all of your dry ingredients to a bowl and whisk together. Set aside.
  • In another bowl, cream butter and sweeteners together with a hand held mixer.
  • Add egg and vanilla extract, beat again until just mixed.
  • Melt your mozarella for 30s in the microwave then add it to the wet ingredients and stir quickly.
  • Also add the dry ingredients to the wet at this time and keep stirring until a thick dough is formed and everything is well-mixed.
  • Roll the dough into balls and place evenly apart on a greased baking sheet, flatten slightly, then bake for 10-12min or until lighty browned. They will set more as they cool.
  • Remove from the baking sheet after 5-7min and leave on a wire rack to finish cooling. Enjoy your Keto Mozarella Chocolate Chip Cookies!


  • Different mozzarella brands have different moisture contents. I recommend using a block and shredding it yourself for this recipe. Fresh or pre-shredded will not work as well. I use the Kirkland brand from Costco myself.


Serving: 1cookie | Calories: 132kcal | Carbohydrates: 1.2g | Protein: 4.2g | Fat: 11.9g | Fiber: 3g