Melt your coconut oil in a large microwavable bowl.
Add your vanilla extract and salt to the same bowl, mix, then add the rest of your "coconut layer" ingredients.
Stir well until the mixture is very thick. Scrape this mixture into a parchment lined 8x8 inch pan and freeze for 30min.
Meanwhile, melt your chocolate chips and coconut oil for the chocolate layer. Mix until smooth.
Pour and spread the chocolate evenly over-top of the coconut layer. Freeze everything for another 30min-1 hour.
To make your coconut glaze, whisk together the above 4 ingredient in a small bowl until smooth.
Drizzle the glaze over-top of the chocolate layer and freeze everything once more for 2-24 hours.
Remove the now frozen coconut chocolate square from the pan using the parchment paper to lift it, then slice into 16 bars. (You can even cut them into 32 pieces for a small little treat!) Enjoy your No Bake Keto Coconut Chocolate Bars!