In a bowl, add your softened butter, sugar free syrup, vanilla and maple extract. Mix well until smooth (you can heat this mixture for a few seconds in the microwave if it isn't blending well).
Next add in your sweetener, almond flour, xanthan gum and salt. Mix well until a thick dough forms.
Add your walnuts and give the dough another quick mix.
Line a plate or baking sheet with parchment paper and using your hands, begin rolling the dough into balls then place each one on the plate.
Freeze these for ~10-20min.
During this time, whisk together all of your glaze ingredients in a small bowl until smooth.
Drizzle the glaze or dip the maple walnut bites in it directly. Freeze again for 1-3 hours or until the glaze has set and the bites have hardened up a bit. Enjoy your Maple Walnut Bites! You can store these in a ziplock bag in the freezer OR in your refrigerator for a softer texture.