Keto Microwave Snickerdoodle Cookie
Servings: 1 large cookie
Calories: 268kcal
Ingredients
- 2 tbsp almond flour 15g
- 1 tbsp coconut flour 8g
- 1- 1 1/2 tbsp powdered monkfruit/erythritol sweetener
- 1/4 tsp cinnamon or 1/8
- 1/16 tsp xanthan gum optional, helps with texture
- pinch of salt
- 1 1/2 tbsp salted butter softened OR 1 1/2 tbsp coconut oil for dairy free
- 1/8 tsp vanilla extract
- 1 tsp heavy cream if needed to moisten dough
- additional cinnamon and granular sweetener for topping
Instructions
- In a small bowl, combine all of your dry ingredients.
- Add the butter and vanilla extract and mix well until a dough forms. Use your hand to shape it into a ball.
- Flatten the dough slightly on a small grease plate (see photo) and sprinkle with granular sweetener and cinnamon.
- Microwave for roughly 45s-1min (see tips). Enjoy warm with a spoon or cool fully to be able to remove it from the plate!
Notes
- If you find your cookie batter a tad dry, add a teeny bit of heavy cream to moisten it up.
- This cookie is great with cream cheese substituted for half the butter and added pecans or walnuts!
- When baking the cookie, start with 45s then add 10-15s as needed. My microwave bakes quite slow and mine was done at 1min and 10 seconds.
- Feel free to break the dough in half and microwave two smaller cookies if you want to reduce the calories!
Nutrition
Serving: 1large cookie | Fiber: 4g | Calories: 268kcal | Fat: 26.5g | Protein: 4g | Carbohydrates: 2.5g