Keto Microwave Snickerdoodle Cookie
Servings: 1 large cookie
In a small bowl, combine all of your dry ingredients.
Add the butter and vanilla extract and mix well until a dough forms. Use your hand to shape it into a ball.
Flatten the dough slightly on a small grease plate (see photo) and sprinkle with granular sweetener and cinnamon.
Microwave for roughly 45s-1min (see tips). Enjoy warm with a spoon or cool fully to be able to remove it from the plate!
- If you find your cookie batter a tad dry, add a teeny bit of heavy cream to moisten it up.
- This cookie is great with cream cheese substituted for half the butter and added pecans or walnuts!
- When baking the cookie, start with 45s then add 10-15s as needed. My microwave bakes quite slow and mine was done at 1min and 10 seconds.
- Feel free to break the dough in half and microwave two smaller cookies if you want to reduce the calories!
Serving: 1large cookie | Calories: 268kcal | Carbohydrates: 2.5g | Protein: 4g | Fat: 26.5g | Fiber: 4g