Go Back
+ servings
keto microwave snickerdoodle cookie
Print Recipe
No ratings yet

Keto Microwave Snickerdoodle Cookie

Prep Time2 mins
Cook Time1 min
Total Time3 mins
Course: Dessert
Keyword: cookies
Servings: 1 large cookie
Calories: 268kcal



  • In a small bowl, combine all of your dry ingredients.
  • Add the butter and vanilla extract and mix well until a dough forms. Use your hand to shape it into a ball.
  • Flatten the dough slightly on a small grease plate (see photo) and sprinkle with granular sweetener and cinnamon.
  • Microwave for roughly 45s-1min (see tips). Enjoy warm with a spoon or cool fully to be able to remove it from the plate!


  • If you find your cookie batter a tad dry, add a teeny bit of heavy cream to moisten it up. 
  • This cookie is great with cream cheese substituted for half the butter and added pecans or walnuts!
  • When baking the cookie, start with 45s then add 10-15s as needed. My microwave bakes quite slow and mine was done at 1min and 10 seconds. 
  • Feel free to break the dough in half and microwave two smaller cookies if you want to reduce the calories!


Serving: 1large cookie | Fiber: 4g | Calories: 268kcal | Fat: 26.5g | Protein: 4g | Carbohydrates: 2.5g