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keto microwave snickerdoodle cookie
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Keto Microwave Snickerdoodle Cookie

Prep Time2 mins
Cook Time1 min
Total Time3 mins
Course: Dessert
Keyword: cookies
Servings: 1 large cookie
Calories: 268kcal

Ingredients

Instructions

  • In a small bowl, combine all of your dry ingredients.
  • Add the butter and vanilla extract and mix well until a dough forms. Use your hand to shape it into a ball.
  • Flatten the dough slightly on a small grease plate (see photo) and sprinkle with granular sweetener and cinnamon.
  • Microwave for roughly 45s-1min (see tips). Enjoy warm with a spoon or cool fully to be able to remove it from the plate!

Notes

  • If you find your cookie batter a tad dry, add a teeny bit of heavy cream to moisten it up. 
  • This cookie is great with cream cheese substituted for half the butter and added pecans or walnuts!
  • When baking the cookie, start with 45s then add 10-15s as needed. My microwave bakes quite slow and mine was done at 1min and 10 seconds. 
  • Feel free to break the dough in half and microwave two smaller cookies if you want to reduce the calories!

Nutrition

Serving: 1large cookie | Calories: 268kcal | Carbohydrates: 2.5g | Protein: 4g | Fat: 26.5g | Fiber: 4g