Preheat oven to 450*F.
Combine all dry ingredients in a small bowl.
Add the sour cream and stir until a dough forms.
Roll the dough into a ball and place on a greased baking sheet.
Roll the dough out to your desired thickness, it will rise just slightly. Roll it thinner if you want a crispier result.
Brush the dough with olive oil and sprinkle any toppings you'd like such as shredded cheese, parmesan etc.
Bake for 5min (or longer for crisper texture), you don't need to flip the bread but you can half-way through if you'd like both sides to be browned. Enjoy your Amazing 8 Min Low Carb Flatbread!