Pre-heat oven to 450*F

In a bowl, add all of the dry ingredients.

Stir with a fork to combine.

Mix in your sour cream and water until a soft dough begins to form.

Use your hands to knead the dough together until is forms a nice ball.

Place the ball of dough on a greased baking sheet and begin to flatten it using your hands.

Form the dough into a circular or square flat shape, pressing to the thinness that you desire (the dough will rise just slightly).

Bake for 6-7min or until bottom is lightly browned but top of dough is still soft.

Cool on the baking sheet before removing with a spatula and serving warm or you can store it in the freezer in a ziplock and takeout about an hour before serving!