The Best Low Carb Keto Brownies

5 from 2 votes

Prep Time15

Cook Time20

Cooling Time30

Total Time1 5

Course: Dessert, Snack

Keyword: keto brownies, low carb brownies

Servings: keto fudge brownies

Calories: 133kcal

1 cup almond flour 112g
6 tbsp cocoa powder 36g
1 1/2 tbsp arrowroot starch 10g
1 tsp espresso powder
1/2 tsp xanthan gum
1/4 tsp baking powder
1/4 tsp salt
1/4 cup melted salted butter 60g
1/3 cup allulose sweetener 63g
7 tbsp powdered monkfruit/erythritol sweetener 84g (or 10 1/2 tbsp if JUST using this sweetener and no allulose)
2 eggs room temperature
1 tsp vanilla extract
1/2 cup stevia sweetened chocolate chips I use the Krisda brand 120g
1/2 tbsp butter separate
1/4 cup stevia sweetened chocolate chips optional, keep separate from the 1/2 cup

Pre-heat oven to 350*F.
In a medium bowl, mix together your almond flour, cocoa powder, arrowroot starch, espresso powder, xanthan gum, baking powder and salt. Set aside.
In another larger bowl, whisk together your melted butter, eggs, vanilla extract and sweeteners until smooth. Set aside.
In a large microwavable bowl, melt your chocolate-chips and 1/2 tbsp butter in 30s increments, stirring each time until completely melted and smooth.
Pour your dry ingredients into the butter and egg mixture and stir until partially combined.
Add your melted chocolate and stir again until everything is combined and the batter becomes thick.
Stir in an extra 1/4 cup of chocolate chips (optional).
Line an 8x8 inch pan with parchment paper and press your mixture evenly into the pan using a spatula or your hands to help.
Bake for 16-20min. The brownies will still be soft but will have risen slightly. Don't over-bake!
Let the brownies cool completely before lifting them from the pan. Slice into squares and serve! Enjoy The Best Low Carb Keto Brownies! (*Pro tip: these are great with a scoop of low carb ice cream or homemade sugar free whipped cream!)

You can use any dark chocolate or sugar free chocolate for this recipe.
Make sure not to over-bake these brownies. If you are really unsure if they are done, turn the oven off and leave the door open with them inside for another 5min.
Feel free to add walnuts or chopped pecans to this recipe. These are also great served with low carb ice cream or sugar free whipped cream!

Store these brownies in an airtight container between layers of parchment or wax paper.
Store them at room temperature for up to 5 days OR in the fridge for up to 7 days.
You can also freeze these for a future snack!