Keto No Bake Cookie Dough Cheesecake Bars

5 from 1 vote

Prep Time15

Refrigeration Time2

Total Time2 15

Course: Dessert

Keyword: keto cheesecake, keto cheesecake bars, keto no bake cheesecake, keto no bake cookie dough cheesecake bars

Calories: 267kcal

1 8oz brick of cream cheese softened
1/4 cup + 1 tbsp light cream chilled, 75g
5 tbsp powdered monkfruit/erythritol sweetener 60g
1/2 tsp vanilla extract
1 tsp powdered unflavoured gelatin I use the Organika (Canadian or Vital Proteins (US) brands)

1 Pouch Kick Kookies Chocolate Chip Keto Cookie Mix or another keto cookie dough recipe you like
1/4 cup softened butter 60g

In a bowl, add your Kick Kookies Chocolate Chip Keto Cookie Mix.
Add the 1/4 cup of softened butter and stir until everything is mixed and a crumbly dough forms.
Line a loaf pan with parchment paper. Use your hands to press the dough evenly into the bottom of the loaf pan (mine is slightly bigger than the average loaf pan, you can also use an 8x8 inch pan for slightly thinner bars). Set the cookie dough crust aside.
In a glass measuring cup or microwavable cup add your cold cream and sprinkle the top with the gelatin and give it a stir. Let this sit while you make the rest of the filling.
In a bowl, beat the softened cream cheese, sweetener and vanilla extract until light and fluffy (~1min).
After the gelatin and cream have sat for at least 5min, microwave them for 45-60s. Stir until the gelatin has dissolved (microwave for another 10-15s if needed).
Now add the hot gelatin mixture to your cream cheese and beat again until smooth (be careful not to splash hot liquid).
Pour this mixture over your cookie dough crust and use a spatula or shake/tap it to make sure the top is even.
Place the cake in the fridge uncovered for at least 2-3 hours or until it's set (the cake should be soft and jiggly but still hold together).
Gently lift it out of the pan using the parchment paper and peel it off the sides of the bars. Slice into 8 pieces and enjoy your No Bake Keto Cookie Dough Cheesecake Bars!

When making this recipe, make sure your cream cheese is already room temperature and you cream is cold for best results.
These bars are great with all kinds of toppings like strawberries, melted chocolate, coconut and more if you ever want to switch it up!
If you find your crust too crumbly, add an extra tablespoon of butter or a couple tsps of water to keep the calories down.