Quick Keto Pizza Crust

Quick Keto Pizza Crust

QUICK AND EASY KETO PIZZA CRUST

Quick Keto Pizza Crust!! The most convenient little creation.

I’m going to be straight-up real with you guys.

I inhaled the entire pizza.

In like 5 minutes.

Alone.

For breakfast.

Yup.

It’s good, okay.

Also, you know what? I was capable of making it without snacking the entire time during because this recipe is quick and easy and perfect for those times you come home ravenous and MUST EAT NOW. 

If I haven’t convinced you to make this yet just know this… It’s not another fathead dough recipe. I repeat NOT FATHEAD DOUGH. If you like me never quite understood the hype around fathead dough…then look no further. This lovely alternative is for you. Continue reading “Quick Keto Pizza Crust”

Keto Turtle Brownies

Keto Turtle Brownies

keto turtle brownies

If you are looking for THICK, FUDGEY, GOOEY, RICH, DENSE BROWNIES without added sugar and carbs… then look no further then these Keto Turtle Brownies.

These are the BEST keto brownies I’ve ever made.keto turtle bro

When you think of brownies..these are exactly what you’d imagine. No cakey, light, dry brownies over here.

I use REAL chocolate along with cocoa powder in this recipe to create a rich chocolate flavour. Continue reading “Keto Turtle Brownies”

Chewy Keto Chocolate Chip Cookies

Chewy Keto Chocolate Chip Cookies
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Chewy Keto Chocolate Chip Cookies
Delicious, chewy, soft cookies...made in minutes.
Chewy Keto Chocolate-Chip Cookies
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Rating: 5
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Servings
Ingredients
Servings
Ingredients
Chewy Keto Chocolate-Chip Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pre-heat your oven to 350*F.
  2. In a large bowl, combine your flours, vital wheat gluten(or xanthan gum), baking soda, baking powder and salt.
  3. In another bowl, beat together your butter, sweeteners, vanilla extract and molasses until light and fluffy.
  4. Add your eggs and beat again until combined.
  5. Pour your wet mixture into the dry and stir to until a thick dough forms.
  6. Fold in your chocolate-chips and then place the dough in the refrigerator for 15-20min.
  7. Spray/grease a baking sheet with oil.
  8. Begin rolling your dough into balls (I ended up with 15) and space them evenly apart on the baking sheet.
  9. Flatten each one slightly with the back of a spoon and place in the oven.
  10. Bake for 8-9min or until the cookies are JUST set and the bottoms lightly browned. (They will continue baking on the cookie sheet afterwards. You can cook longer if you don’t like the slightly under-cooked middle…(that’s favourite part, haha)).
  11. Let the cookies cool on the baking sheet for 15min or so before removing and placing on a plate.
  12. Serve immediately or store in an airtight container in the freezer for a quick snack in the future! Enjoy!
Recipe Notes

Links to the ingredients I use: