WINTER IS COMING.
I repeat. WINTER IS COMING.
Prepare yourself for the endless ELF memes, slow overly cautious drivers, overwhelming pressure of gift shopping and constant Christmas recipe bombardment.
Of course I’m jumping on the trend early so be prepared to be annoyed with multiple holiday and winter-related recipes.
This little recipe is something I whipped up real-quick as I was having a major sugar-cookie craving.
Actually scratch-that, I was having a sugar craving..let’s not sugar coat it (LOL I’m sorry I’m literally the lamest human being).
Anywho, my other “ball” and “bite” recipes have been taken really well by you guys. It seems you all like to put about as much effort into baking as I do (aka, we all just out here being lazy).
This recipe is perfect for you lazy folks who need food NOW.
No-baking required, just throw together, toss in the freezer for a bit and you’re good to go. Snacks for the week!
(Or 1 day, I mean let’s be honest if you’re a woman and you experience the deadly shark week, these things aren’t lasting more than 5 minutes and if someone attempts to steal one you’re probably going to have to eat them too). Continue reading “Keto No-Bake Snowball Bites (“White-Chocolate” Sugar Cookies)”
Keto Butter Tarts is one recipe I’ve had planned for AGES but I’ve just finally got around to making it!
I’m so glad I did! Butter Tarts are a classic.
They’ve always been my Dad’s favourite but for some reason I never really loved them as a kid..
That all changed when I tried one a couple years ago. I hadn’t realized how AMAZING these things taste when find the right one. Some buttertarts are gooier than others, some have a tougher center with more filling and then there are some that have a thick crust, some that have a thinner, lighter crust…etc.
Butter tarts are very versatile is what I’m trying to say.
That’s why I thought, why not have keto butter tarts ?
The filling doesn’t have to change much and the crust shouldn’t be to hard to re-create….
and thus, these beautiful butter tarts were born.
These make the perfect after-dinner treat and are the ultimate cure to any sweet tooth cravings.. Continue reading “Keto Butter Tarts”
If you are looking for a perfect after-dinner holiday treat to curb your sweet tooth then look no further.
This is not your ordinary keto peppermint bark.
This low-carb version combines coconut oil and cream cheese for a deliciously creamy white layer, while the chocolate layer is made using a technique similar to how you’d make low-carb sweetened condensed milk to create a silky, rich chocolate swirl.
Plus the pecans and coconut or whatever else you throw on top is just bonus. 😉
This is one treat even your non-keto family members will be asking for again and again. Continue reading “Keto Peppermint Bark (Keto Christmas “Crack”)”
Well, here I am again with yet another pumpkin recipe…and yet another truffle recipe. I honestly love the ease of not having to bake dessert. No-bake is the WAY TO GO when you are as lazy as I am.
These little things are tasty, not difficult to put together and are a life-savour when it comes to drowning in Halloween treats full of carbs and sugar and other scary ingredients…(see what I did there? 😉 )
They are not overly sweet and are the perfect balance between soft and crunchy with the delicious cheesecake style filling and chocolate-coconut coating on the outside!
I hope you enjoy them as much as we did! Continue reading “Keto No-Bake Pumpkin Cheesecake Truffles”
GUYS. WHERE DO I BEGIN. These are heavenly. Dense, fudgey, rich..exactly how a brownie should be. I took these to a product demo and the comments included “These are amazing!!” “Are you sure there’s no sugar in these..like you are SURE?!” “Where can I buy them?”, “WOW”, “This is healthy?”…”Um..do you have any left?”
The whole tray was gone within just over an hour. I even had kids enjoying them just as much!
This recipe is one of my all-time favourites (and that’s saying a lot considering my website contains 100’s of recipes).
So, without further ado, this is how you make the most amazing keto-friendly two-bite fat bomb brownies:
Continue reading “TWO-BITE FAT-BOMB BROWNIES”
Crunchy, sweet and salty..all in a single bite. This is how you satisfy all cravings at once.
Continue reading “Keto Macadamia Nut Clusters”
What if I told you I made low-carb muffins that are high in protein, high in fibre, contain 0 added sugars and actually taste GOOD? Like not just “okay they are alright for being healthy” kinda good but rather, good as in “wow these are delicious I could eat the whole plate right now…but like I won’t(okay maybe just 2…)”.
Would you believe me?
I wouldn’t…but yet, here we are.
Continue reading “The BEST Keto Chocolate-Chip Muffins”
These scones are inspired by a certain French bakery I used to work at. We baked bacon cheddar onion scones off daily and they were alway one of my favourites. This low-carb version is so close to the original, it’s hard to believe they are healthy! Anyways..I hope you enjoy them as much as I do.
Continue reading “Low-Carb Cheddar Bacon Onion Scones(Gluten-Free)”
Probably the easiest way to hit your fibre and protein macros for the day, not to mention the tastiest! Chewy, Chocolatey and delicious is how I would describe it.
At only 1.5F/10C/13.5P & 10g fibre per serving, this little treat is 99.9% guilt-free.
It takes just seconds to prepare…and devour.
Made with my new favourite ingredient Vitafiber, a high fibre, calorie syrup substitute for sugar. You can also purchase the powdered form of Vitafiber, which is amazing for use as a flour or sugar substitute in baking specifically.
I’ll link to where you can purchase it if you are interested! 🙂
So without further ado, here is the recipe:
Rich and Fudgey, even those who don’t like pumpkin will love these brownies…
Decadent Pumpkin Fudge Brownies
Macros Per Brownie: 3F/6C/7P & 2 Fibre
~1/3 cup(80g)canned pumpkin
~3 tbsp(1.5oz) unsweetened applesauce
~1/2 tbsp melted coconut oil or another oil
~1 whole egg
~(45g)3 tbsp liquid egg whites or 1 large egg white
~1 tsp vanilla extract
~1(34g) scoop Molten Chocolate Cellucor Whey
~1/4(30g)cup white flour
~1/3(27g) cup unsweetened cocoa powder
~1/2 tsp baking powder
~1/4 tsp salt
~5 tbsp Truvia sweetener (or another sweetener to taste)
~Sprinkling of Truvia
~1 tbsp mini chocolate chips
~Optional: Sea Salt
Directions: Preheat your oven to 350* F, spray a regular bread/loaf pan with pam. Whisk together dry ingredients(not including Truvia) in a large bowl, set aside. In a medium size bowl, lightly beat together all of your dry ingredients with a fork until combined. Fold the wet ingredients into the dry until a batter forms, now add your Truvia(this way you can add more or less to taste). Bake for 20-25min, test with a toothpick, you want it to be almost clean(DO NOT over-bake, they will be slightly underdone but will set as they cool in the hot pan). Remove from the oven and cool in the pan on a wire rack before slicing into 8 squares. Serve warm or freeze them for later! They may even be better after being left at room temp. for a day. Enjoy!