The Best Keto Cheesecake EVER

The Best Keto Cheesecake EVER

the best keto cheesecake you'll ever eat
The Best Keto Cheesecake Ever
. Man, this post has been a LONGGGG time coming.

I’ve wanted to share my love for this recipe since I made it last thanksgiving.

My ENTIRE family, I’m talking grandparents, cousins, aunts, uncles, everyone that wasn’t even keto to begin with LOVED this cake and even went back for seconds!

I was worried it might not be fully cooked or the people may notice it wasn’t sweetened with sugar or they may not like the almond flour crust…

But when I tasted it myself..all my worries disappeared. This thing was one of the BEST keto cheesecakes I’ve ever tasted. Maybe one of the best cheesecakes in I’ve ever tasted.

It was that good. Continue reading “The Best Keto Cheesecake EVER”

Keto Chocolate Caramel Cups

Keto Chocolate Caramel Cups

Keto Chocolate Caramel Cups

Keto Chocolate Caramel Cups. One of the few recipes I don’t mind making on a lazy day because they really don’t require much work. No baking required.

Just put together the simple caramel sauce, melt some chocolate, fill mini muffin tins with this chocolate and caramel combo and freeze.

Easy Peasy in the Freezy.

That was lame.

But these are not.

Please make them.

They are delicious and you will not regret it. That is all. Continue reading “Keto Chocolate Caramel Cups”

Keto Raspberry Almond Scones

Keto Raspberry Almond Scones

keto raspberry almond scones

Who knew that Keto Raspberry Almond Scones would become one of my new blog favourites. 

These scones turned out amazing. A soft pillowy almond dough is studded with tangy raspberry pieces then topped with a delicious almond glaze and almond slivers.

I could seriously eat the glaze alone by the spoonful. Continue reading “Keto Raspberry Almond Scones”

Keto Lemon Blueberry Muffins

Keto Lemon Blueberry Muffins

keto lemon blueberry muffins

What do you do when you have an extra container blueberries? Make Keto Lemon Blueberry Muffins of course.

These babies are a great way to use up leftover blueberries or raspberries whether they be frozen or fresh!

Keto Lemon Blueberry Muffins are gluten free, sugar free and low carb! These muffins are VERY filling and make a perfect make-ahead breakfast or snack. Continue reading “Keto Lemon Blueberry Muffins”

Keto Peanut Butter and Jelly Cookies

Keto Peanut Butter and Jelly Cookies

Keto Peanut Butter & Jelly Cookies

Keto Peanut Butter and Jelly Cookies

I’m so excited about these Keto Peanut Butter and Jelly Cookies!

I’ve been meaning to make these for AGES. I’m not sure why it took me so long to take this from an idea to reality.

keto peanut butter jelly cookies

I think I just wanted to make sure these cookies were exactly what I was envisioning.

I am happy to say that these definitely are! Continue reading “Keto Peanut Butter and Jelly Cookies”

Keto Glazed Donuts

Keto Glazed Donuts

perfect keto glazed donuts

Keto Glazed Donuts

Alright guys, get ready for the easiest Keto Glazed Donuts.

No yeast this time. We are keeping things simple and honestly I think these turned out to be some of my best keto donuts to date. They are even non-keto family member approved.

baked keto donuts

I’ve also included tips for making them with substitutions as I always get asked what to do if you’re missing an ingredient!

These are just my best guesses of what I would do and not guaranteed to work but I thought I’d help you guys out as best as I could.

These donuts are soft, light, fluffy and delicious. The perfect afternoon snack with a cup of tea or coffee.

I hope you enjoy them!

keto glazed donuts stacked

Keto Glazed Donut Ingredients

  • Almond & Coconut Flour – I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed.
  • Powdered Monkfruit Erythritol Sweetener  –   I use the SoNourished brand for both granular and powdered sweetener and love it! The powdered is the best option for no-bake goods and desserts where you want a very smooth final product. I also used the powdered in this recipe because it works great in baked goods but ALSO creates perfect glaze every time!
  • Xanthan gum – This is used to create a batter more similar to that of white flour. It helps give the donuts a “doughier” texture.

sugar free glazed donuts

Keto Glazed Donuts Tips

  • Watch your oven when baking these. For me they took around 16-18min but my oven tends to bake more slowly than most. Don’t worry if the brown a bit on the outsides, the centers will take longer to cook and will remain soft. Plus the glaze will cover any imperfections!
  • If you do not have a donut pan, you can also make these as muffins and glaze them that way!
  • Ultimately I would recommend making these as the recipe states..with almond flour, coconut flour and xanthan gum for the best possible texture BUT if you only have one type of flour…see my suggestions below.

low carb glazed donuts

Almond Flour Donuts

  • If you only have almond flour, you can try making this recipe using 2 1/4 cups almond flour and leaving out the coconut flour.  (Add more almond flour if your dough seems too runny, it should be quite thick)

Coconut Flour Donuts

  • If you only have coconut flour, you can try making this recipe using 1 total cup coconut flour and one extra egg and leave out the almond flour.

low carb glazed donuts

What Can I Substitute For Xanthan Gum?

  • If you don’t have xanthan gum, you can use a tablespoon of vital wheat gluten (aka gluten flour) OR 1 tsp cornstarch. Although the cornstarch option is not the best substitute, it’s better than nothing!
  • If you don’t have any of these ingredients, you can still make the donuts! They just won’t have a texture quite as “chewy”.

keto glazed donuts

Tools I used to Make Keto Glazed Donuts

Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. You can use this to convert old traditional recipes and create new keto recipes! You can purchase it here and/or read more if you are interested. 🙂 I appreciate your support so much guys!

– Nutritional Food Scale – AKA my best friend. This little buddy has been with me for over 4 years and never fails. Perfect measurements and only needs the batteries replaced maybe once a year!

Donut Pan – Perfect for making any kind of donuts! This is the exact one I use.

Keto Glazed Donuts

Serves: 12

Donuts

Glaze

Directions:

  1. Pre-heat oven to 350*F.
  2. In a large bowl, add all of your dry ingredients and mix.almond flour coconut flour
  3. In a measuring cup, add your cream and vinegar and set aside.
  4. In another bowl, melt your butter and then add 2 eggs and vanilla extract, whisk well with a fork.melted butter eggs vanilla extract
  5. Pour the butter mixture as well as your cream and vinegar into the dry ingredients (don’t worry if there are some clumps in the cream).
  6. Mix well until a thick batter forms.
  7. Put this batter into a piping back with a large open end or a large ziplock and cut off the corner (alternatively you can scoop the batter into muffin tins now if you don’t have a donut pan).
  8. Lightly grease your donut pan with oil or butter and then begin piping your batter into the 12 donut molds. keto donut batter
  9. Bake for 15-18min or until donuts are browned on top and no longer squishy to the touch (my oven cooks slower so maybe give them a check a few minutes early.
  10. While the donuts are baking, make your glaze by whisking the above 3 ingredients in a bowl until smooth.
  11. Let the donuts cool slightly before gently removing them from the pan and placing them on another plate or tray. keto donuts
  12. Have a wire rack ready if you own one and place it above a large tray or cookie sheet to catch the excess glaze.
  13. Dip each donut in the glaze to coat both sides and then place it on the wire rack to set. Repeat for all 12 donuts.
  14. Once the glaze has hardened you can move them to a plate for serving OR store them in an airtight container on the counter between layers of wax paper (you can also freeze them this way to preserve them for longer). Enjoy your Keto Glazed Donuts!

Nutrition for 1/12 of recipe: 179 cals | 15g fat | 3g NET carbs | 4.2g protein | 3g fibre

keto glazed donuts

keto glazed donuts

keto glazed donuts

Print Recipe
4.5 from 2 votes

Keto Glazed Donuts

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Keyword: Keto Donuts
Servings: 12 Donuts
Calories: 179kcal

Ingredients

Donuts

Glaze

Instructions

  • Pre-heat oven to 350*F.
  • In a large bowl, add all of your dry ingredients and mix.
  • In a measuring cup, add your cream and vinegar and set aside.
  • In another bowl, melt your butter and then add 2 eggs and vanilla extract, whisk well with a fork.
  • Pour the butter mixture as well as your cream and vinegar into the dry ingredients (don't worry if there are some clumps in the cream).
  • Mix well until a thick batter forms.
  • Put this batter into a piping back with a large open end or a large ziplock and cut off the corner (alternatively you can scoop the batter into muffin tins now if you don't have a donut pan).
  • Lightly grease your donut pan with oil or butter and then begin piping your batter into the 12 donut molds.
  • Bake for 15-18min or until donuts are browned on top and no longer squishy to the touch (my oven cooks slower so maybe give them a check a few minutes early.
  • While the donuts are baking, make your glaze by whisking the above 3 ingredients in a bowl until smooth.
  • Let the donuts cool slightly before gently removing them from the pan and placing them on another plate or tray.
  • Have a wire rack ready if you own one and place it above a large tray or cookie sheet to catch the excess glaze.
  • Dip each donut in the glaze to coat both sides and then place it on the wire rack to set. Repeat for all 12 donuts.
  • Once the glaze has hardened you can move them to a plate for serving OR store them in an airtight container on the counter between layers of wax paper (you can also freeze them this way to preserve them for longer). Enjoy your Keto Glazed Donuts!

Notes

  • 3g NET carbs is for 1 donut or 1/12th of the recipe
  • Watch your oven when baking these. For me they took around 16-18min but my oven tends to bake more slowly than most. Don't worry if the brown a bit on the outsides, the centers will take longer to cook and will remain soft. Plus the glaze will cover any imperfections!
  • If you do not have a donut pan, you can also make these as muffins and glaze them that way! 
  • Ultimately I would recommend making these as the recipe states..with almond flour, coconut flour and xanthan gum for the best possible texture BUT if you only have one type of flour...see my suggestions above in the post.

Nutrition

Serving: 1donut | Calories: 179kcal | Carbohydrates: 3g | Protein: 4.2g | Fat: 15g | Fiber: 3g
Disclaimer: This post contains some affiliate links

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Light and Fluffy Keto Pancakes
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Keto Cheesecake Brownies

Keto Cheesecake Brownies

keto cheesecake brownies

Keto Cheesecake Brownies

My favourite recipes are the ones where I combine two of my favourite things. Cheesecake and brownies was one I wanted to attempt for a while and I’m SO glad I did.

stacked cheesecake brownies

These are some epic Keto Cheesecake Brownies.

A rich sugar free brownie base that’s made extra fudgey using some melted stevia-sweetened chocolate-chips.. A silky cream cheese middle that’s just the right amount of tangy and sweet along with extra brownie crumbles on top because you can never have too much chocolate. Continue reading “Keto Cheesecake Brownies”

Keto Raspberry Coconut Balls

Keto Raspberry Coconut Balls

keto raspberry lemon coconut balls

Keto Raspberry Coconut Balls

Well here I am again, back with another FAT BOMB and/or BALL recipe. Keto Raspberry Coconut Balls to be exact.

It’s been a while my friends.

I myself am personally not a huge “ball fan” (no pun intended) as I prefer recipes that are more complicated or recipes that require a few more steps but I think that’s just the baker in me, lol.

You guys seem to really enjoy the more simple recipes like this one so that’s why I continue to make them.. and I’m not going to lie. I’m kind of glad I do because I wouldn’t have discovered how much I love this combination of ingredients.

These Keto Raspberry Coconut Balls are actually really tasty! I had to stop myself from eating them all during my photoshoot.

The keto raspberry cheesecake centre combined with the delicious shredded coconut coating and melted chocolate…um wow. Continue reading “Keto Raspberry Coconut Balls”

The Best Keto Cinnamon Rolls

The Best Keto Cinnamon Rolls

the best keto cinnamon rolls

The Best Keto Cinnamon Rolls

OK. Let’s get this straight. YES I have posted Keto Cinnamon Rolls in the past… have they been the BEST? No.

Have they been decent enough to share? Well, yes.

But have they truly filled the void when I’ve been craving gooey, soft cinnamon rolls with delicious cream cheese frosting..?

Not quite. 

That’s why I am here with fantastic news. I’VE FINALLY FIGURED OUT KETO CINNAMON ROLLS.

As I know your time is valuable, so I’ve done all the frustrating trial and error for you. 

I’m made almond flour cinnamon rolls, protein cinnamon rolls, oat fibre cinnamon rolls, cinnamon rolls with baking powder alone, cinnamon rolls with a combination of almond and coconut flour, disaster cinnamon rolls that didn’t even make it to the blog…you name it I’ve tried it. 

I just could NOT get cinnamon rolls right and it was driving me INSANE. 

I’m serious guys. When I can’t get a recipe idea of mine to work, I just keep trying and trying and trying because I re-fuse to fail or settle for “meh, it’s okay”. 

So when I had a sudden cinnamon roll epiphany at 2:00am while watching pointless youtube videos, I knew I had to get to work straight away. (No joke, I stayed up writing my recipe over and over and didn’t sleep, lol). 

My epiphany was the fact that cinnamon rolls are meant to be LIGHT and FLUFFY and GOOEY. 

Not crumbly, dry and tough. 

I needed yeast to make proper cinnamon rolls. Continue reading “The Best Keto Cinnamon Rolls”

Keto Cheese Buns

Keto Cheese Buns

KETO CHEESE BUNS

Guys, if you are looking for the BEST keto bread and/or keto bun recipe…I think I may have found it.

keto cheese buns

This low carb dough rises beautifully, it’s easy to work with and make in the first place.

The balls of dough bake evenly and end with a perfect crusty shell but soft center.

These keto cheese buns are also lighter on the calories then other keto bread recipes due to the lack of almond and coconut flour. Continue reading “Keto Cheese Buns”